Wednesday, December 24, 2008

How To Raise A Healthy Child In Spite of Your Doctor or Gluten Free Girl

How To Raise A Healthy Child In Spite of Your Doctor

Author: Robert S Mendelsohn MD

Dr. Robert Mendelsohn, renowned pediatrician and author advises parents on home treatment and diagnosis of colds and flus, childhood illnesses, vision and hearing problems, allergies, and more. PLUS, a complete section on picking the right doctor for your child, step-by-step instructions for knowing when to call a doctor, and much more.



Interesting book: Prince and Other Writings or Founding Mothers

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too

Author: Shauna James Ahern

"A delightful memoir of learning to eat superbly while remaining gluten free."
Newsweek magazine

"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
—Alice Bast, executive director National Foundation for Celiac Awareness

"Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."
—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."
—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written byaward-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

Mindy Rhiger - Library Journal

With a diagnosis of celiac disease comes one large don't: don't eat gluten, which means no more bread, baked goods, or beer. But living gluten-free isn't as easy as just avoiding a few trigger foods. Gluten is everywhere, often hiding in processed foods and in places one might not think to look. Ahern has been blogging since 2004 about living gluten-free on her popular, award-winning food blog, Gluten-Free Girl. Now her story makes the transition to book, and it's a successful venture that centers on the idea of what it takes to love food while living with food restrictions. Readers with or without celiac disease will appreciate the recipes, advice, and inspiration for eating well. After all, "everyone deserves good food." Part food memoir and part how-to, Ahern's story traces her journey from processed-food-fed child to gluten-free gourmet after her celiac diagnosis. Engaging and passionate, this book will make everyone who reads it remember the pleasure of food. Highly recommended for public libraries.



Table of Contents:
Acknowledgments     ix
A Brand-Name Childhood     1
On My Own     9
The Ten Noble Tastes     23
Free to Be You and Me, Gluten-Free     53
Vegetarians, Please Avert Your Eyes     83
Going Against the Grain     109
The Pleasure of Vegetables     135
Luscious and Sumptuous Fruit     153
Truly Tasting My Life     173
Guilty Pleasures     185
Feeling Comfortable in the Kitchen     207
Life, Gluten-Free     231
Epilogue: Yes     253
What Is Gluten and Where Does It Hide?     257
Resources     259
Index     267

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